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Smithsonian Key Ingredients Teacher's Guide

 File — Box: 2, Folder: 2

Collection Scope and Content Summary

From the Collection:

Records, 2007, of the local steering committee of the "Key Ingredients Michigan Foodways" exhibit in Calumet, Michigan. Committee members included Julia Blair, Alison K. Hoagland and Erik Nordberg. Includes minutes of committee and public meetings and promotional materials developed by the steering committee to advertise the events as well as reports and other documents. Promotional materials include buttons and vinyl banners.

Dates

  • 2007

Access

Available for use in the Michigan Technological University Archives and Copper Country Historical Collections.

Extent

From the Collection: 1.09 Cubic Feet (3 manuscript boxes)

Language of Materials

From the Collection: English

Repository Details

Part of the Michigan Technological University Archives and Copper Country Historical Collections Repository

Contact:
1400 Townsend Drive
Houghton 49931 U.S.A. US